Japanese cuisine

With eating indoors being the new norm, get creative in your home kitchen with these recipes from MICHELIN-rated restaurants around the world that are either from, or inspired by, the Land of the Rising Sun.

We take an exclusive first look at the revamped restaurant by celebrity chef Tetsuya Wakuda.

Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.

From okoze to springy udon, there are many local delights to savour in Nagasaki.

Shinichi Nakatake, executive chef of Japanese fine-dining restaurant Keyaki, draws inspiration from nature and global influences for his kaiseki creations.

Shirley Wong, the food artist better known on Instagram as Little Miss Bento, makes a Halloween creation so boo-tiful you won’t bear to eat it.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.