Japanese food

Experience this traditional style of cooking and fine Iwate Wagyu at TEN Japanese Dining.

Behind the scenes on how to make these golden-brown skewers.

Japanese discount store Don Don Donki turns out to be a gourmet haven.

For flavourful, piping hot bowls that will warm you right up.

Six sushi-yas that celebrate the art of sushi.

He wants to bring the elegance of Kyoto to your table.

In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.

For when you're in Tokyo's Shinjuku district looking for affordable food and drink.

SORA takes Terminal 2's food offerings to new heights.

There's way more to the list than shiitake.

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

Five spots that dish up warm, wholesome bowls of oden.

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.

Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.