MICHELIN Star

The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.

Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.

Ever wondered what a day in the life of a MICHELIN-starred restaurant chef looks like? Chef Cheung Siu Kong of One Star Summer Pavilion provides us with an exclusive peek into his day.

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.

Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

Daniele Sperindio of newly minted MICHELIN-Starred Art talks about his story and the magic of Italy through his array of Italian dishes that go beyond pasta.

The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.

Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.

Jeremy Gillon of 1 Star JAG shares his top seven herbs to work with from Savoie, along with some alternatives and substitutes for your home kitchen.

At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.

For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

The humble vegetable takes on starring roles on these vegetarian tasting menus from MICHELIN-starred restaurants in Singapore.