Macau

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

You'll find no lack of dim sum joints in Hong Kong and Macau, but these MICHELIN-recommended establishments combine both traditional techniques and contemporary flair for tasty morsels that go best with a pot of Chinese tea.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

An afternoon at the market with chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau uncovers the essence of Cantonese cooking.

If dish names Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.