Michelin Guide

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

The view is just as magnificent as the food at these amazing restaurants.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

Eating with your eyes first takes on new meaning at these Bangkok restaurants with food to please the palate and views to please the eyes.

We round up the reviews of the five newly minted one-Michelin-starred restaurants.

The second edition of the Michelin Dining Series sees more than 20 participating restaurants with specially curated menus.

The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

Have all 239 recommended eateries in the latest 2018 MICHELIN Guide Singapore at your fingertips with the fully searchable app.

We look back at the third edition of the MICHELIN Guide Singapore gala, in which 39 restaurants were lauded with stars.

In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.

Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.

The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.

The MICHELIN Guide Singapore celebrated the launch of its 3rd edition at Resorts World Sentosa, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.