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Street Food

News & Views 3 min.

MICHELIN Guide Taipei 2019 Bib Gourmand Selection: Street Food

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.

Dining Out 1 min.

Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

Dining Out 3 min.

The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

Dining Out 3 min.

Heritage Hero: Ng Ah Sio Bak Kut Teh

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Dining Out 3 min.

6 Recently-opened Casual Eateries By Seasoned Restaurant Chefs

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Dining Out 2 min.

Behind The Bib: Outram Park Fried Kway Teow

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

Dining Out 1 min.

One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

Dining Out 1 min.

Behind The Bib: Shi Wei Da

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

Dining Out 1 min.

Behind The Bib: Hong Kong Yummy Soup

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

Dining Out 3 min.

Behind The Bib: Rolina Traditional Hainanese Curry Puff

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Features 4 min.

Trading Toques For The Hawker Life

It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.

Travel 3 min.

5 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Dining Out 1 min.

Old Is Gold: Quan Ji Zi Char Stall In Amoy Street Food Centre

The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.

Dining Out 1 min.

Behind The Bib: Chai Chuan Tou Yang Rou Tang

Get in line at this mutton soup stall which opens for just two and a half hours every day.

Dining Out 1 min.

Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre

In this new series, we uncover the delicious stories behind long-time hawker stalls.

People 2 min.

Fading Trades: The Kachang Puteh Man

Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.

Dining Out 1 min.

Supper Series: 2018 New Bib Gourmand Establishments That Open Late

To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.

Dining Out 1 min.

Grab Breakfast On The Go From These 5 Michelin-listed Hawker Stalls

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.