Street Food
MICHELIN Guide Taipei 2019 Bib Gourmand Selection: Street Food
Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.
Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019
The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.
The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019
Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.
Heritage Hero: Ng Ah Sio Bak Kut Teh
How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.
6 Recently-opened Casual Eateries By Seasoned Restaurant Chefs
We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.
Behind The Bib: Outram Park Fried Kway Teow
Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.
One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall
Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.
Behind The Bib: Shi Wei Da
Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.
Behind The Bib: Hong Kong Yummy Soup
Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
Trading Toques For The Hawker Life
It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.
5 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau
Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.
Old Is Gold: Quan Ji Zi Char Stall In Amoy Street Food Centre
The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.
Behind The Bib: Chai Chuan Tou Yang Rou Tang
Get in line at this mutton soup stall which opens for just two and a half hours every day.
Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre
In this new series, we uncover the delicious stories behind long-time hawker stalls.
Fading Trades: The Kachang Puteh Man
Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.
Supper Series: 2018 New Bib Gourmand Establishments That Open Late
To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.
Grab Breakfast On The Go From These 5 Michelin-listed Hawker Stalls
No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.