Thailand

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Thailand’s southern island has much to offer in the way of affordable good eats.

No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.

South Thailand is known for the sun, sea, sand and seafood, but here are 5 more unusual products from the southern islands and how to get a taste of them.

Modern European restaurant Sühring earns its second Michelin star, while 10 new restaurants in Bangkok and Phuket are lauded with one star.

The love story behind one of Bangkok's most highly-rated restaurants.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

What to expect at the first overseas outpost of the popular Thai Hainanese chicken rice establishment in Singapore.

Where to have great food in a chic ambiance in the Land of Smiles.

Indulge in refined French cuisine at these starred restaurants in the Thai capital.

Eating with your eyes first takes on new meaning at these Bangkok restaurants with food to please the palate and views to please the eyes.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

With the most Michelin-starred restaurants in one area, Pathumwan might just be Bangkok’s most delicious district.

Following the success of the Michelin Guide Bangkok launch last year, Michelin Guide Thailand is pleased to announce its continuous development in Thailand extending the Thai selection to Southern provinces in its 2019 edition.

Thai Celebrity Chef Ian Kittichai crafts a new contemporary menu championing fresh Southeast Asian ingredients for Tangerine.

These newly-starred restaurants shine the light on Thai cuisine.