Three Michelin Stars
2 min.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
2 min.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
2 min.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
1 min.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
2 min.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
9 min.
Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars
In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.
3 min.
Björn Frantzén and Tristin Farmer on Food Culture and Their Singapore Food List
For the first time in two years, Björn Frantzén flies into Singapore for 48 hours to visit his restaurant, three-MICHELIN-starred Zén, have a few dinners around town, and talk about food cultures with Zén’s executive chef, Tristin Farmer.
6 min.
Everything You Need to Know About the Mirazur Singapore Pop-Up
Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club
3 min.
Julien Royer’s New Dempsey Restaurant And More Exciting Ventures By MICHELIN Restaurants
Other exciting new ventures by MICHELIN restaurants to look forward to in 2021 include Mauro Colagreco’s Carne Singapore, Putien’s Yum Sing! and the return of Joel Robuchon’s restaurants.
3 min.
Odette Turns Five With A Spotlight On Its People
On the occasion of three-MICHELIN-star Odette’s 5th anniversary, Julien Royer reflects on the restaurant’s milestones and coming into his own as a French chef in Singapore.
2 min.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
1 min.
New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
3 min.
At SingleThread, Every Meal Is A Welcome Home
Kyle Connaughton translates a Japanese ethos into a uniquely Californian experience at his three-MICHELIN-starred farm-to-table restaurant and inn.
2 min.
Catching Up With Simon Davies, Alinea Executive Chef
The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.
