dining

In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.

The French scientist, who is the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.

Chef Matt Abergel shares the recipe for one of the hottest side dishes in a new cookbook, Chicken And Charcoal.

We catch up with some of the 17 new entrants on this year’s Bib Gourmand list, which sees 50 eateries make the cut.

Time has stood still in these five eating places where you can still get good ol’ kachang puteh, ham chin peng and kopi gu you.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Restaurateurs and chefs say that a limited market, a shortage of labour and high rental and food costs are some of the challenges that fine-dining restaurants grapple with.

Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signature egg tarts.

The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.

The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.

These collaborative dinners are the perfect platform for chefs to mingle and learn from each other.

The inventive Spanish chef shares about his passion for researching ingredients and what are in his home fridge.

From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.

We uncover why iconic restaurants in Singapore, Bangkok, Taiwan and Belgium have decided to call it a day.

Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.

Chef Sebastian Goh of modern Chinese restaurant Yellow Pot at Six Senses Duxton shares his recipe for the homely fish dish with an Italian twist.

In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.

The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.