dining
2 min.
Hong Kong’s Tsui Wah Restaurant Opens First Outlet In Singapore
The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.
3 min.
Hoo Kee Bak Chang’s Owner Made Rice Dumplings At Dawn Before Going To Work For 12 Years
Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.
2 min.
Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.
2 min.
Why An Old Chang Kee Curry Puff Costs Three Times More In London Than Singapore
The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.
3 min.
The Scoop: Old Chang Kee's New Flagship Shop, Bangkok Chain Took Lae Dee Opens In Singapore, Wholesome Grain Bowls In Clan Cafe
Your weekly round-up of headline-making food news in Singapore and beyond
3 min.
Pyramid Game: More Meat-Free Options At Eastern Rice Dumpling This Dragon Boat Festival
Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.
3 min.
Hail More Ale: Little Creatures Debuts In Singapore With Microbrewery
The Australian craft beer brewery serves seven beers on tap as well as quirky house-brewed beers to go with food inspired by local dishes.
1 min.
Uniquely Ukrainian: 5 Ingredients To Stock Up
Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favourite ingredients.
3 min.
Ruinart Sommelier Challenge Singapore Winner Trains For Blind Wine Tasting Like A Marathon
Roberto Herrera, head sommelier of Joel Robuchon in Singapore, shares about how he excels in blind wine tastings.
2 min.
Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.
1 min.
Chef Peter Szabo of La Parrilla In Hungary Is Hungry For Asian Influences
The Hungarian chef injects his dishes with food influences from South Korea to India and possibly even Singapore.
2 min.
Chef Yaroslav Artyuk of Kanapa Breathes New Life Into Ukrainian Dishes
The head chef of Kanapa restaurant in Kiev brings a modern, lighter touch to traditional Ukrainian fare.
2 min.
Mother’s Day 2018: 5 Chefs From Michelin-Starred Restaurants Share Their Favourite Dishes From Mum
These top Singapore chefs believe that Mum’s cooking is always the best.
3 min.
Imaginative Technology: Letting Creative Juices Flow In The Kitchen
Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.
2 min.
Mother’s Day In Singapore 2018: Five Food Treats For Mum
Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.
3 min.
Norway's Chef Geir Skeie Is On A Mission To Make Salmon Hip
Pink Fish, a new fast food chain in Norway, is changing the way people think about good ol' salmon.
2 min.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
1 min.
First Look: Forbidden Duck
Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.
