The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

Pop Direkrittikul, Bangkok's best bartender, talks about capturing surprising flavours.

Enjoy gourmet dishes at Michelin-starred restaurants with special offers from Citi credit card.

To coincide with the publication of the first Michelin Guide in Bangkok, Citi has announced an exciting collaboration with the world’s most renowned restaurant guide.

The MICHELIN Guide Bangkok 2018 has arrived. Read more!