2 Articles found for “AKKEE”

Features 5 min.

A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Dining In 3 min.

How to Make Tom Yum Kung Like a MICHELIN Star Restaurant

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.