Côte by Mauro Colagreco — MICHELIN Guide Restaurants & Hotels

Dining In

1 min.

How to Cook a Festive Guinea Fowl Stuffed Dish Like a Two MICHELIN Star Restaurant, Côte by Mauro Colagreco

Looking for a festive recipe this season? 'Guinea Fowl Stuffed Under the Skin' might sound fancy, but it's easier than you think. A chef from a two MICHELIN Star restaurant is here to show you how to master it yourself.

Recipe Festive Michelin star

Features

3 min.

How Yu Ting Yuan and Côte by Mauro Colagreco Bring the Best of Home to the Table

Discover how Chef Tommy Cheung & Chef Davide Garavaglia express themselves through their craft.

Italian cuisine Chef Interview Italian

People

2 min.

The First Day We Got Our Stars: Davide Garavaglia Of Côte By Mauro Colagreco

Freshly receiving a MICHELIN Star for Côte by Mauro Colagreco, Chef Davide Garavaglia shares his feelings and advice to up-and-coming chefs reaching for their stars.

MICHELIN Guide Thailand Chef Interview Michelin star

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