5 Articles found for “Cote”
5 min.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
1 min.
How to Cook a Festive Guinea Fowl Stuffed Dish Like a Two MICHELIN Star Restaurant, Côte by Mauro Colagreco
Looking for a festive recipe this season? 'Guinea Fowl Stuffed Under the Skin' might sound fancy, but it's easier than you think. A chef from a two MICHELIN Star restaurant is here to show you how to master it yourself.
3 min.
How Yu Ting Yuan and Côte by Mauro Colagreco Bring the Best of Home to the Table
Discover how Chef Tommy Cheung & Chef Davide Garavaglia express themselves through their craft.
2 min.
The First Day We Got Our Stars: Davide Garavaglia Of Côte By Mauro Colagreco
Freshly receiving a MICHELIN Star for Côte by Mauro Colagreco, Chef Davide Garavaglia shares his feelings and advice to up-and-coming chefs reaching for their stars.
6 min.
Talking Dreams, Sustainability, And Life Lessons With Chef Mauro Colagreco
“My dream is for Côte to be the best Western restaurant in Thailand.”
