12 Articles found for “JAN”

Inside the signature dish at this Southern Thai restaurant serving fiery regional flair.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the eyes and tastes of Chef Napol ‘Joe’ Jantraget, a next-gen chef and true local of the Thai capital.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.

Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

Chef Chumpol Jangprai’s fingerroot recipe reaps good flavours and health benefits.

From janissaries to stars. Here are the stories of the kitchen rebels.

After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.