9 Articles found for “Sühring”

Dining In 1 min.

How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed

In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.

People 1 min.

The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win

We talk to Thailand’s second Three MICHELIN Star restaurant and Asia's first Three MICHELIN Star German restaurant, Sühring — founded by twin chefs Thomas and Mathias Sühring — about the team behind its historic win in The MICHELIN Guide Thailand 2026.

Dining Out 4 min.

What Is It Like to Eat at Sühring, Thailand’s Three-MICHELIN-Star German Restaurant? The Inspectors Reveal All

A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.

People 4 min.

Twin Chefs, Two MICHELIN Stars: A Day in the Life of the Sühring Brothers

Ever wondered what a day in the life of a MICHELIN Star restaurant chef looks like? Twin brothers Thomas and Mathias Sühring of Two MICHELIN Star Sühring provide us with an exclusive peek into their day.

Features 2 min.

The Sühring Twins Cook Up A Special Tasting Menu For Blancpain

For this upcoming Valentine’s Day, German twins Thomas and Mathias Sühring of two MICHELIN Starred Sühring have crafted a 6-course tasting menu inspired by the fine craftsmanship of Blancpain timepieces. The special menu will be available from 14 February to 13 March 2022.

People 2 min.

Meet Bangkok’s Two Latest Stars – Q&A with Mathias and Thomas Sühring

Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.

Dining Out 1 min.

Sühring Brothers Showcase a New Menu Inspired by Childhood Memories & Family Recipes

Throughout Thomas and Mathias Sühring's culinary path, they have worked with different cuisines and learned a lot from chefs across Europe. By opening Sühring in 2015, they were able to take a step back and look at their own roots and showcase German gastronomy inspired by their childhood memories and family recipes.

Features 9 min.

Beating COVID: Thailand’s Top Chefs Have Their Say

With over 50,000 restaurants closed and 500,000 jobs lost, the chefs at MICHELIN-starred restaurants Jay Fai, Sühring, Sorn, Cadence by Dan Bark, and more call for a policy rethink. It’s time for a Plan B.