7 Articles found for “Sons & Daughters”

Dining In 2 min.

How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Travel 6 min.

Peter Som's New York City Marries Ease with Flavor

The cookbook author breaks down his secret sauce for entertaining in and out of the home.

Features 3 min.

Decoding Som Tam, Thailand's Delicious Papaya Salad

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Features 2 min.

Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Travel 7 min.

Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Features 4 min.

10 Must-Try Isan Dishes and Where to Find Them in Bangkok

From the popular som tam Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, Northeastern Thailand is definitely the place to be for dishes to jazz up your palates.

Dining Out 2 min.

These are the Best Thai Food-Inspired Cocktails in Bangkok

Have your som tum and drink it too. These cocktails will satiate your Thai food cravings one booze-infused sip at a time.