569 Articles found for “The 1950's Coffee”

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.

The 'Beetlejuice Beetlejuice' star dishes on the best coffee spot, where to unwind, and his favorite Italian restaurant. 'I want to attach a chute to my face and have their lasagna shot into my mouth.'

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

How does one incorporate sustainable practices into daily life? Just ask Andy Yang, chef-owner of Table 38, whose modern Thai fine-dining restaurant is known for its creative use of organic, sustainably sourced ingredients. He walks us through a typical day in his life in Bangkok.

The MICHELIN Guide announces 2025's top honors for eight hotels across Seoul, Incheon, Busan and Jeju Island.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Here are the latest moves and menus from restaurants and chefs in Thailand you won’t want to miss.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.