Chef Interview

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Cross-regional Chinese cuisine with French and Polish influences.

“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'

Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

When a beloved quick meal enjoyed by every social class earns a MICHELIN Star.

From late-night shifts to life-changing health choices: Chef Top Russell’s journey through sleep apnea and culinary excellence.

Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.

This isn't just another diner.

Explore all of the Hoppers founder's top recommendations for a visit to London.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.