Indian cuisine

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Chef Garima Arora of Gaa (1 MICHELIN Star) spearheads Food Forward India, an initiative to understand the history of Indian food and all its future potential.