cooking

A simple vegetarian recipe by Chef Gerard Villaret Horcajo of a one MICHELIN Star restaurant in Bangkok.

You, too, can cook like a MICHELIN Star restaurant chef.

You too can cook pasta like a MICHELIN restaurant chef.

And here’s how you can make it like a MICHELIN restaurant.

Spice up your salad with Canadian chef Andrew Martin of one MICHELIN Starred 80/20 restaurant in Bangkok.

A simply delicious dish you can try at home.

Here are some duck dishes you’ll want to try at these MICHELIN-Starred restaurants.

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

Let’s get cookin’.

We share this delicious recipe for Grilled Cheeva Pork Belly from a Bib Gourmand Restaurant Chef so that you can enjoy it at home.

Discover new ways of blending food and drink. Strong drink, that is.

Chef Chumpol Jangprai’s fingerroot recipe reaps good flavours and health benefits.

Not-so-secret ways to spice up dishes with Mekhong Thai Spiced Rum.

How much does using boxed or fresh coconut milk make a difference in Thai cuisine?

How do you like your Thai omelette?

Let’s see what these four chefs eat at home.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

Cook like a chef from a One MICHELIN Starred restaurant with this delicious, easy-to-make recipe.