3 Articles found for “Cheong Kei”

Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.

This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.