3 Articles found for “Duck Zhen (Wufu 4th Road)”

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.