Magazine

Features 3 min.

The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Dining In 2 min.

Recipe: Easy Steamed Fish Scrambled Eggs

Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.

Dining In 3 min.

Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them

This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.