45 Articles found for “French Kiss”

The Three-Star chef shares her top picks for dining and unwinding across the city.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

The MICHELIN Guide announces top honors for French hotels in 2025.

After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.