15 Articles found for “Go La”

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

From first dates to anniversaries, look past your usual go-to spots with our selection of off-the-wall choices that swap old-fashioned romance for something altogether more personal and exciting.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.

Whether it’s about embracing both local and seasonal ingredients or transitioning to a lifestyle that respects the environment, Mountain and Sea House and Yangming Spring (Shilin) believe that their dedication to sustainability and delicious food can go hand-in-hand.

Of the many varieties of Chinese dim sum, soup dumplings, or xiao long bao, is one that requires a high level of craftsmanship to make. Here's where to go in Taipei for the best.

11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.