25 Results found for “Mume”
Magazine
People
3 min.
3 min.
MUME Chef Richie Lin Reveals Plans for the New Post-Pandemic F&B Scene
From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.
Travel
3 min.
3 min.
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Q
Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.
