Magazine

Travel 3 min.

Tottori: Crab Lovers’ Paradise

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

Features 3 min.

Innovation and Diversity: The Faces of Vegetarian Cuisine in Taiwan

With its deep-rooted vegetarian tradition, growing focus on health and sustainability, and chefs constantly pushing the boundaries of plant-based cuisine, Taiwan has become a true paradise for vegetarian dining. From innovative ingredients to creative techniques, the diverse and exciting options make plant-based eating not just a lifestyle, but a delightful part of the travel experience here.