7 Results found for “Soft Power”
Magazine
Features
3 min.
3 min.
The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi
This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.
Travel
3 min.
3 min.
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Q
Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.
