45 Articles found for “The French House”

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

Her approach transports diners to the serene French countryside.

As you stroll the remote French village of Assignan, you can’t miss the colors of Chateau & Village Castigno, a wine hotel that’s been splashed throughout the town.

An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.

The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

Take a closer look at one of the chef’s most popular French dishes.

One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.

The executive chef of Singapore French fine dining stalwart Les Amis talks about his journey to three MICHELIN stars.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.