74 Articles found for “The Local”

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

MICHELIN Guide Taipei, Taichung, Tainan and Kaohsiung 2022 Star Revelation Press Conference and Gala Dinner event will officially take place on 30 August 2022. A magnificent six-course dinner will be presented, celebrating the diversity of the local gastronomy scene and paying tribute to local heritage and street food.

Michelin Month returns for its third edition this May. This year, the month-long event aims to help restaurants impacted by COVID-19 and encourage diners to support the local food industry.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

Traditional banquet cuisine is an intrinsic part of Taiwanese cuisine culture. From past to present, this way of eating celebrates the cultural characteristics and local ingredients of regional Taiwan across different eras. Banquet cuisine is a showcase of the chef's skills, local customs and the soul of Taiwanese hospitality and generosity.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

In Taiwan, hotels not only flaunt top-notch facilities or services, but many of those recommended in the MICHELIN Guide also integrate local charm, providing not just a place for rest and relaxation, but also a slice of local culture for visitors.