#MICHELINGUIDETPE19
Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens
These top chefs share their kitchen rules and slogans that set the tone for success.
On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.
On The Menu: The Inspiration Behind Fabrice Vulin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.
On The Menu: The Inspiration Behind Tse Man’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.
On The Menu: The Inspiration Behind Atsushi Takahashi’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.
On The Menu: The Inspiration Behind Lam Ming Kin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.
In Pictures: Highlights Of The MICHELIN Guide Taipei 2019 Gala
Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.