Andre Chiang

Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?

Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.