Michelin Guide

The Michelin Guide Inspectors reveal some secrets…

The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.

This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Three new cities are featured in the guide for the first time.

Five new two-starred restaurants are included in this year's guide.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.