Thailand

Venturing solo? Check into one of these hotels for an unforgettable Thailand holiday.

Enough beach time? Here's where you can play, enjoy the culture, and experience the dining scene of Phuket.

These are the most memorable Thai dishes according to our dining experts.

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.

Here are the dishes everyone should definitely come back for.

The 2024 MICHELIN Guide Thailand showcases a total of 447 food establishments: 7 two MICHELIN Stars, 28 one MICHELIN Star, 196 Bib Gourmand, and 216 MICHELIN Selected venues.

First time in Ko Samui? Here are places you should know about.

Where to stay along the Bangkok riverside? Here are the best places offering river views along the Chao Phraya River, known as the River of Lords.

A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

The list features a total of 189 budget-friendly eateries in Thailand.

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

29 Eateries in Thailand earn MICHELIN Stars in 2020; Sorn and R-Haan are the world's first traditional Thai restaurants to earn a 2-star rating

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.