All articles about
chocolate
Dining In
1 min.
1 min.
Recipe: Pierre Hermé's Infiniment Chocolat Macarons
Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.
Dining Out
2 min.
2 min.
My Signature Dish: Paul Lee’s White Chocolate Bread Pudding with Nitro Foie Gras
Signature dishes are a chef's works of art, expressing the artist's inner thoughts and reflections on life at a particular period of time. Executive Chef Paul Lee,of one-MICHELIN-starred Impromptu shares the story behind his signature dessert.
Features
6 min.
6 min.
Belgian Chocolate Is Coming Out of Its (Sea)Shell
Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.
People
2 min.
2 min.
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
