trends
5 min.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
4 min.
From the MICHELIN Guide Taiwan 2025: Inspectors Reveal 5 Key Trends Shaping the Dining Scene
The MICHELIN Guide Taiwan 2025 reveals a vibrant culinary landscape, spotlighting the flavors and trends shaping the island’s evolving gastronomic identity.
4 min.
A MICHELIN Inspector's Love Letter to Taiwan: 5 Delightful Discoveries I've Encountered
After seven years of closely observing Taiwan's culinary landscape, a MICHELIN inspector shares the touching moments he has encountered on this charming island over the past years.
3 min.
2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city
2 min.
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
3 min.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
2 min.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
2 min.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
2 min.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
