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It’s easy being green—and so enjoyable—in the Golden State.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.

Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.

Pastry chefs take center stage at this San Antonio spot.

The MICHELIN Guide Inspectors share their top picks between the bread.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted The MICHELIN Guide’s Inspectors in 2025.

Discover the inaugural list of Saudi's restaurants included in the MICHELIN Guide.

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

These MICHELIN-recognized restaurants and hotels feel fabulously festive.