9 Articles found for “3 Chefs”
4 min.
3 Chefs Talk Diwali and the Tradition of Indulging in Sweets
To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States.
5 min.
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
2 min.
This Dynamic Chef Shoots for the Stars Across the World
1 chef, 2 continents, and 3 restaurants—Chef Pim Techamuanvivit breaks down how she does it all.
8 min.
Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
1 min.
The MICHELIN Guide Party Report: Taste of Asia, Hotel Esencia’s 3 Keys, and Koloman’s 2nd Anniversary
Celebrating Keys, chefs, and everything in between.
5 min.
The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant
Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
3 min.
A Biophilic Oasis, Disco with Drinks, and an Haute Speakeasy—3 MICHELIN Guide Spots to Let Your Hair Down
Behind (or underneath) these Star spots, lie lots of fun—and flavor.
3 min.
How 3 New Michelin Star Restaurants Evolved Over a Year
These spots prove that 365 days is enough time to raise the bar on haute cuisine.
9 min.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
