9 Articles found for “COD”
4 min.
Inside CODA, The First Ever MICHELIN-Starred Dessert Restaurant in the World
The final punctuation becomes the main focus at this Berlin Two Star staple.
1 min.
Recipe: Salt Cod Casserole from Veranda in NYC
From Veranda chef George Mendes comes this Portuguese dish, salt cod casserole aka bacalhau a gomes de sa
5 min.
Salt House Nantucket and Summer in Cape Cod
Salt House Nantucket is starting its life as a pop-up hotel. It’s so new it doesn’t even have photography yet, but it might be your last chance this summer to book a great boutique hotel in the Cape Cod region.
1 min.
Recipe: Crispy Cod Sandwich with Housemade Tartar Sauce
Elevate your fried fish sandwich game with this recipe from the Tetsu team.
1 min.
Recipe: Black Cod Donabe from Chef Kyle Connaughton
Learn how to use the ceramic Japanese tool at home.
3 min.
9 Immersive Culinary Experiences at MICHELIN Hotels
From California to Cape Cod, guests seeking epicurean enrichment will want to book a room at these U.S. hotels.
2 min.
Gaggenau's Black Jacket Society Chefs Bring East Coast Finesse to Fine Dining
Chefs from the east coast converged to share their thoughts on the guest experience, dress codes, and how haute cuisine doesn't mean haughty.
7 min.
Thanksgiving Recipes From MICHELIN Chefs
How to make a divine roast chicken, delightfully umami black cod, and pumpkin cheesecake.
2 min.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
