16 Articles found for “East Harbor Seafood Palace”
2 min.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
9 min.
A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse
Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.
2 min.
The Best Hotels in Shoreditch: Where Spirit and Style Converge in East London
The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
6 min.
Chef Nick Tamburo Launches Smithereens, a Tribute to New England in the East Village
Paired with wine “vignettes” from a sommelier.
3 min.
Lower East Vibe: Nine Orchard Hotel and a New York Neighborhood
This is a story about a hotel. But it’s hard to tell the story of Nine Orchard without talking about its location, a breathlessly discussed Manhattan micro-neighborhood called Dimes Square.
2 min.
Gaggenau's Black Jacket Society Chefs Bring East Coast Finesse to Fine Dining
Chefs from the east coast converged to share their thoughts on the guest experience, dress codes, and how haute cuisine doesn't mean haughty.
2 min.
This D.C. Bib Gourmand Serves Up Tastes of the Middle East and Europe for Less than $60
The immigrant founded Residents Cafe & Bar focuses on hyper-seasonal ingredients, innovative flavors, and handsome value.
5 min.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
1 min.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
1 min.
Recipe: Sami & Susu's Muhammara
Muhammara is a zingy walnut and red pepper dip that originated in Syria and is eaten across the Levant. This version is from NYC new addition Sami & Susu, on Manhattan's Lower East Side.
2 min.
Wolf Brings Pacific Northwest-Inflected Italian Cuisine to New York
Inside celebrated Seattle restaurateur Ethan Stowell's East Coast debut.
3 min.
Kings County Imperial Crosses the Bridge into Manhattan
The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.
3 min.
Oda House's Maia Acquaviva Traded in a Scalpel for a Chef’s Knife
The chef and owner explores the cuisine of her native Republic of Georgia at her East Village restaurant.
1 min.
A South African Wine Bar in the Heart of Manhattan
Kaia wine bar, a South African mainstay in Manhattan's Upper East Side neighborhood, is a warm and welcome respite off the beaten path.
4 min.
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
