7 Articles found for “Kai”

Here’s where to experience Japan’s highest form of culinary art.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.

Fact: It is often considered the finest level of dining in Japan.

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.

Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.

Kaia wine bar, a South African mainstay in Manhattan's Upper East Side neighborhood, is a warm and welcome respite off the beaten path.