24 Articles found for “Red Brick”

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.

Where to eat pre- or post-screening.

Three Michelin Guide taquerías weigh in on salsa pairings. When is red the right choice or green the go-to?

One writer cools down from the heat with the city's sweetest treat.

Five cool reds to sip on hot summer days

Kevin Chen and Tashi Gyamtso open their first restaurant in New York City.

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

From ski-in/ski-out resorts to red rock retreats, these hotels prove that family-friendly travel can still feel luxurious.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

A towering rock formation inspires a trip through the alpine wilderness of Colorado to the red desert oasis of Gateway Canyons Resort.

Pastas and more with oodles of flavor at The Red Hen in Washington D.C.

Muhammara is a zingy walnut and red pepper dip that originated in Syria and is eaten across the Levant. This version is from NYC new addition Sami & Susu, on Manhattan's Lower East Side.

A glass of house red, a bubbling pot of mussels, a basket of warm baguette—bon appétit!