42 Articles found for “Restaurant de l'Hôtel de Ville”

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Aspirations of Eleven Madison Park and Del Posto alums are as high as the top floors of their 70 Pine Street location in lower Manhattan.

We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.

Get literally elevated at these superlatively special hotel rooftop bars, restaurants and pools.

3 delicious restaurants and one stylish hotel take center stage in the trendy neighborhood.

Old-Hollywood glamour is alive and well at the recently renovated Colony Palms Hotel and its restaurant, Colony Club.

Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Find a hotel experience in Washington, DC as extraordinary as a meal from a Michelin-rated restaurant with the MICHELIN Guide's hotel selection.

Find a hotel experience in Chicago as extraordinary as a meal from a Michelin-rated restaurant with the MICHELIN Guide's hotel selection.