7 Articles found for “SingleThread”
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
John Schafer of SingleThread is the MICHELIN Guide California 2023 Service Award Winner
The Three Star (and Green Star) restaurant's Director of Operations spills the tea on the what good service means.
Going Green at SingleThread
Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Power Couples: SingleThread's Kyle and Katina Connaughton
The dynamic duo behind SingleThread have known each other since they were teens.
Kyle Connaughton’s Kyoto: Bridging California and the Ancient Capital
Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.
Is Regenerative Farming the Future of Green Gastronomy?
Three Star and Green Star SingleThread invests in their and the world's food future.
Recipe: Bee’s Pajamas
This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.