131 Results found for “The Grill”

Magazine

Features 4 min.

The Mexican Way of Grilling, with Chef Hugo Guajardo

To understand the means and motivation behind a carne asada, this all-important Mexican meal, we turn to the grill master chef at Vernáculo.

Editor's Pick Mexico grill
People 2 min.

5 Expert Barbecue Tips From A Barbecue Pro

Fire up the grill with with these handy tricks from London's meat maestro.

BBQ tips & tricks London
Dining In 4 min.

Buy, Shuck, and Prepare Oysters Like a Pro

Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.

Chef Interview Editor's Pick oysters
See all 22 articles

Best-of guides

New York

The Best Pizza in New York City

Tokyo

Where to Taste Tokyo’s Legendary Freshwater Eel

London

The Best Wood-Fired Cooking in London

See all 83 best-of guides

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...

Inaugural restaurant selection will be revealed in 2027
22 Feb - 22 Nov 2026

Culinary Collabs: The Chefs Behind Capital One’s "Dinner Party" this Spring

This spring, Capital One introduces Dinner Party, a new monthly series of curated dining gatherings. These events will bring together chefs from ...

With nearly a dozen MICHELIN Stars between them, some of the world’s most prominent chefs join forces for truly special collaborations.
29 Mar - 20 Oct 2026

The MICHELIN Guide Heads to Nashville for 2026 American South Ceremony

The MICHELIN Guide has circled a date on the calendar for the 2026 MICHELIN Guide American South ceremony. Nashville has been chosen as the host city...

The event will be held on October 21 at The Pinnacle.
See all 19 events