2757 Articles found for “The Pit Room”
Power Lunch at These Six MICHELIN Guide Sacramento Spots
These are the rooms where it happens in the California capital.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
Inside Chef Nicholas Tran's The Dark Room
The MICHELIN restaurant trained chef opens Manhattan's most compelling dining experience.
Recipe: Pavlova from One Star The Musket Room in NYC
From Musket Room pastry chef Camari Mick comes this springy pavlova
NYC’s The Musket Room to Host a New Zealand Charity Dinner
Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
Breaking Ground: The Resilient Road of The Musket Room's Matt Lambert
Lambert's story is one of determination.
A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo
High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
Michael Beltran's Latest Spot is All About Bringing Joy
The Gibson Room is the newest boîte from the Star chef and been in the making for two decades.
NYC Chefs Join Lord Stanley at Chefs Club NY
Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.
Chef Spotlight: Niall Keating
The chef of The Dining Room (at Whatley Manor) tells us about his journey to becoming a top toque.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
Inside Elizabeth Taylor’s Heart-Shaped Bath at the 1-Key Casa Kimberly
In our Signature Spaces series, we take an inside look at some of the most iconic rooms in MICHELIN Key hotels. Join us in the top suite at Casa Kimberly in Puerto Vallarta, Mexico, where Elizabeth Taylor built a peculiar bathtub—by accident.
Bio Habitat Brings a Birdhouse Hotel to Colombia
There are more than 100 species of birds in the forest at Bio Habitat Hotel. That number doesn’t include the guests, whose rooms are perched high above the Colombian countryside.
Inside Room 311 of the Only Three Key Château in Paris
The 'Piano Suite' is an exclusive oasis atop a completely singular Parisian manor.
5 Tea Rooms In Hong Kong That Reinvent the Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.