Magazine

Features 7 min.

4 MICHELIN Guide Chefs on Juneteenth, its Meaning, and the Future

Celebration, Reflection, and Inspiration are the winning ingredients for progress.

Dining Out 1 min.

Mexico City’s Masala y Maíz Hosts an “Eat What You Want, Pay What You Can Day”

The One-MICHELIN-Star favorite has long been a progressive leader in the industry.

Travel 2 min.

Eaton DC Is a Launchpad for Progress

Katherine Lo’s Eaton DC isn’t just one of the best hotels in the United States capital. It’s also a headquarters for activism, community, social justice, and sustainability. And it’s not shy about it.

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...

22 Feb - 22 Nov 2026

Culinary Collabs: The Chefs Behind Capital One’s "Dinner Party" this Spring

This spring, Capital One introduces Dinner Party, a new monthly series of curated dining gatherings. These events will bring together chefs from ...

29 Mar - 20 Oct 2026

The MICHELIN Guide Heads to Nashville for 2026 American South Ceremony

The MICHELIN Guide has circled a date on the calendar for the 2026 MICHELIN Guide American South ceremony. Nashville has been chosen as the host city...