Canada

Ontario's capital shined a little brighter with the addition of some Stars.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Dine like a pharaoh at the Toronto, Canada staple.

This One MICHELIN Star's chef opens up his address book on how to enjoy Toronto like a local.

The Toronto deli dazzles diners with its Montreal-style smoked meats at a great price.

Anna Chen serves up Chinese cuisine with culinary inspiration from India, Italy, France, and more.

The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor.

2023 is the Year of the Rabbit; find out how these talents are marking the occasion.

Alcohol-free never tasted so good.

We combed through the hundreds of incredible hotels added to the MICHELIN Guide in the past year and selected those with the most style and the biggest personalities.

Chef-owner Anna Chen of Toronto Bib Gourmand Alma shares this recipe for steamed egg with shiitake mushrooms.

Toronto Bib Gourmand Wynona's grilled carrots recipe is autumn on a plate.

How Kissa Tanto's team works together to make dinner at one of Vancouver's hottest restaurants a breeze for themselves and a delight for guests.

Botanist bar team Grant Sceney and Jeff Savage on coffee and tea, scotch and aperitifs, and the bar as a place for everyone.

One MICHELIN Star Published on Main wine director Jayton Paul on an off-duty lager, French fries and Champagne, and wine books.

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.