Chocolate

These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.

A five-figure, larger-than-life piece that's as delicious as it is beautiful.

Start the new year on a sweet note

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

Celebrate Mother's Day with everyone's favorite—chocolate

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar.

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City.

Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.